In the serene backdrop of Pokhara, Nepal, at Breaking Bread, the Almond Croissant shines as a beacon of culinary fusion, marrying the classic French pastry with hints of Belgian finesse and local flavors. This pastry, a beloved treat in cafes and bakeries around the world, is given a special touch here, making it a favorite among both the locals and international visitors who find solace and delight in our cozy establishment.

Almond Croissant: A Blend of Traditions

The Base:

• The journey of the Almond Croissant starts with our classic croissant dough, which is layered and folded with butter to achieve those light, airy, and flaky layers that are the hallmark of a great croissant. This process, known as laminating, requires precision and patience, reflecting the Belgian dedication to craftsmanship in baking.

The Filling:

• Frangipane: At the heart of our Almond Croissant is the frangipane, a creamy almond filling that is both sweet and nutty. Made with ground almonds, butter, sugar, and eggs, this filling is enriched with a hint of vanilla and, in a nod to local tastes, a dash of cardamom or cinnamon, adding depth and warmth to the flavor profile.

The Topping:

• Before baking, the croissants are generously topped with more frangipane and sliced almonds, creating a rich and crunchy topping that complements the tender, buttery layers beneath.

The Finish:

• After baking to golden perfection, the Almond Croissants are dusted with powdered sugar, adding a final touch of sweetness and an elegant look.

Serving and Enjoyment:

Served warm, with the almond topping toasted and the frangipane soft and fragrant, these Almond Croissants are a luxurious treat alongside a cup of coffee or tea. They embody the essence of a leisurely morning or an afternoon break, where every bite invites you to savor the moment.

At Breaking Bread:

Incorporating elements from Belgian, French, and Nepali culinary traditions, the Almond Croissant at Breaking Bread is more than just a pastry; it’s a symbol of the cross-cultural journey of flavors and techniques. Each croissant tells a story of exploration, tradition, and the universal joy of sharing good food.

We pride ourselves on using the finest ingredients, from the butter in the laminated dough to the almonds that make the frangipane so delightful. Our approach is one of respect for tradition, combined with a willingness to experiment and adapt, reflecting the global palate of our customers and the local ingredients of Nepal.

The Almond Croissant, with its rich flavors and textures, invites our patrons to embark on a culinary adventure that spans continents but feels right at home in the heart of Pokhara. At Breaking Bread, we’re not just baking pastries; we’re crafting experiences that bring people together, one flaky, almond-topped croissant at a time.