In the welcoming atmosphere of Breaking Bread, nestled in the picturesque landscape of Pokhara, Nepal, the Torsade stands out as a testament to the art of baking, a delightful twist that marries texture with taste in a beautifully crafted pastry. Drawing from my Belgian roots and incorporating the rich tapestry of local Nepali ingredients, the Torsade at Breaking Bread offers a unique culinary experience, blending the finesse of European pastry techniques with the vibrant flavors of Nepal.

Torsade: A Symphony of Flavors and Textures

Ingredients:

• Puff Pastry: The foundation of the Torsade is a high-quality, butter-rich puff pastry, made from scratch with meticulous layering and folding. This ensures that every twist and turn of the Torsade is light, airy, and flaky.
• Filling Choices: In keeping with the spirit of fusion that defines Breaking Bread, the fillings for our Torsades vary from classic European to local Nepali inspirations. Options range from sweet, such as chocolate or almond paste, to savory, like spiced potato or paneer, each offering a unique flavor profile.
• Topping: For sweet versions, a sprinkle of coarse sugar or a drizzle of chocolate adds the perfect finishing touch. Savory versions might be adorned with sesame or nigella seeds, adding texture and a hint of earthiness.

Preparation:

1. Dough Preparation: The puff pastry dough is prepared with careful attention to temperature and handling, ensuring the butter remains distinct within the layers of dough for the perfect rise.
2. Filling and Twisting: The dough is then rolled out, filled with the chosen ingredients, and cut into strips. These strips are twisted into the characteristic spirals that give Torsades their name and visual appeal.
3. Baking: Baked until golden and puffed, the Torsades emerge from the oven with a satisfyingly crispy exterior, encasing the soft, flavorful filling within.

Serving:

At Breaking Bread, Torsades are served as an ideal accompaniment to coffee or tea, perfect for a leisurely morning or an afternoon break. They’re also popular as a grab-and-go snack, providing a burst of energy and flavor for those on their way to explore the natural beauty of Pokhara.

The Essence of Breaking Bread:

The Torsade, with its blend of textures and flavors, encapsulates the essence of Breaking Bread – a place where culinary traditions from around the world meet the local culture and produce of Nepal in delicious harmony. It’s a reflection of my journey, from the streets of Belgium to the heart of Nepal, and my passion for creating food that brings joy and a sense of community.

In offering these twisted pastries, we invite our patrons to enjoy a taste of something familiar yet intriguingly different, a blend of the best of many worlds. At Breaking Bread, it’s not just about the food; it’s about the stories, the connections, and the shared moments that food can inspire. The Torsade, in all its simplicity and complexity, is a humble offering that celebrates the joy of baking and the pleasure of eating together.