At Breaking Bread, nestled in the heart of Pokhara, Nepal, the sausage roll takes on a unique character that blends the traditional British snack with Belgian finesse and Nepali flavors. This hearty, comforting pastry has become a favorite among our patrons, appealing to both locals seeking international cuisine and travelers longing for a taste of home.

Sausage Roll Recipe: A Culinary Intersection

Ingredients:

• Puff Pastry: We use a high-quality, butter-rich puff pastry, made from scratch in our bakery. The flakiness and buttery flavor of the pastry are crucial for the perfect sausage roll.
• Sausage Meat: For the filling, we select premium ground pork, seasoned with a mix of herbs and spices. Incorporating elements from Belgian and Nepali cuisines, we might add a hint of nutmeg or coriander for depth and a touch of uniqueness.
• Seasonings: Salt, pepper, and a blend of herbs (such as thyme and sage) are standard. We also explore local spices to create a flavor profile that resonates with our diverse clientele.
• Egg Wash: A beaten egg brushed over the pastry before baking gives the sausage rolls a beautiful, golden finish.

Preparation:

1. Making the Filling: The ground pork is mixed thoroughly with the herbs, spices, and seasonings to ensure every bite is flavorful. For a Nepali twist, we sometimes incorporate local ingredients like ginger or garlic, finely minced into the mixture.
2. Preparing the Pastry: The puff pastry is rolled out into a thin sheet and cut into strips wide enough to encase the sausage meat. The key is to keep the pastry cold, ensuring a flaky texture once baked.
3. Assembling: A line of the seasoned sausage meat is placed along the center of each pastry strip. The pastry is then folded over and sealed, encasing the meat in a buttery embrace.
4. Egg Wash and Scoring: The rolls are brushed with egg wash, which helps achieve a golden-brown finish. Light scoring along the top not only adds an aesthetic touch but also allows steam to escape during baking.
5. Baking: Baked in a preheated oven until the pastry puffs up and turns golden brown, the sausage rolls are transformed into a warm, inviting snack.

Serving:

At Breaking Bread, we serve the sausage rolls hot from the oven, accompanied by a selection of sauces and chutneys—ranging from classic ketchup to homemade spicy tomato chutney, offering a nod to the local palate. They’re perfect for a quick snack, a hearty breakfast, or as part of a larger meal, appreciated by adults and children alike.

The Breaking Bread Philosophy:

This fusion of Belgian craftsmanship, British tradition, and Nepali flavors exemplifies our approach at Breaking Bread: creating food that bridges cultures and brings people together. The sausage roll, a simple yet satisfying pastry, symbolizes our commitment to quality, innovation, and the celebration of global cuisine with a local twist.

Whether you’re a local resident or a traveler passing through Pokhara, our sausage rolls offer a taste of the familiar with a hint of something new, inviting you to explore the world of flavors available at Breaking Bread.