Pain au chocolate croissant is a tasty treat from France. It is made with flaky croissant dough. The dough is buttery and light. Inside, there are two sticks of dark chocolate. When baked, the chocolate melts and becomes soft. This makes each bite sweet and rich. Pain au chocolate is perfect with coffee or tea. Many people enjoy it for breakfast or as a snack. Kids and adults both love its delicious taste. You can find pain au chocolate in many bakeries around the world. It is often served warm and fresh. The combination of crispy pastry and smooth chocolate is amazing. This pastry is also known as a chocolate croissant. It is easy to carry and makes a great on-the-go snack. Try one today and enjoy a bit of French pastry heaven!