Multigrain baguette is simply considered as a healthier option along with a versatile and delicious bread baked with a variety of grains and seeds in addition to the normal wheat flour used in typical baguettes. These grains and seeds contain whole wheat, oats, flax seeds , fiber, vitamins, and minerals, sunflower seeds and other components. It can be enjoyed on its own or in sandwiches. The people wishing to increase the variety  and nutrition of their bread selections can choose this baguette.

Ingredients:

• Flour: 985g / 1 cup
• Gluten: 15g
• Salt: 20g / 1 teaspoon
• Yeast: 10g / 2 ¼ teaspoon or 1 packet dry yeast
• Multi mix grain: 150g
• Water: 710g /  11/2 cup

Instructions:

• 1 batch 
• 3 pcs long baguette
• 5 pcs small baguette