Incorporating my Belgian roots and the local flair of Nepal into an Almond Tart creates a delightful dessert that resonates with both the elegance of European pastries and the warmth of Nepali hospitality. Here’s how I craft an Almond Tart at Breaking Bread, blending techniques and ingredients from both worlds to create something uniquely satisfying.

Almond Tart Recipe: A Fusion of Flavors

For the Crust:

• Pâte Brisée: A simple, buttery crust that serves as the base. Made with flour, cold butter, a pinch of salt, and ice water, mixed until just combined to ensure the crust is flaky and tender.

For the Filling:

• Almond Cream (Frangipane): The heart of the tart. This rich, almond-flavored cream is made by creaming together butter and sugar, then gradually adding ground almonds, eggs, and a splash of rum for depth. To infuse a hint of Nepali character, I sometimes add a touch of cardamom or cinnamon, spices that beautifully complement the almonds’ nuttiness.

To Finish:

• Sliced Almonds: For texture and decoration, a generous sprinkle of sliced almonds over the top adds a delightful crunch.
• Icing Sugar: A light dusting before serving for an extra touch of sweetness and a snow-capped appearance.

Preparation:

1. The Crust: Roll out the pâte brisée and line a tart pan, trimming the edges. Chill until firm.
2. Blind Baking: To ensure the crust is partially cooked and ready to support the almond filling, it’s blind-baked until it’s just beginning to color.
3. The Frangipane: Spread the almond cream evenly over the pre-baked crust, smoothing the top.
4. Baking: Bake until the frangipane is puffed and golden, and the aroma of toasted almonds fills the air.
5. Finishing Touches: After cooling, sprinkle with sliced almonds and dust with icing sugar.

Serving and Enjoyment:

The Almond Tart is best enjoyed at room temperature, where the flavors and textures can be fully appreciated. It pairs wonderfully with a cup of Belgian hot chocolate or a Nepali tea, making it a perfect dessert for any occasion.

At Breaking Bread:

This Almond Tart is a symbol of the philosophy behind Breaking Bread. It represents the melding of cultures, the sharing of traditions, and the celebration of flavors that transcend borders. Just as I’ve found a new home in Pokhara, this tart finds a place in the hearts of those who try it, bridging worlds with each bite.

It’s a reminder that food is more than sustenance; it’s a language of its own, capable of telling stories, bringing people together, and creating memories that last a lifetime. Here at Breaking Bread, every dish we serve carries a piece of this belief, inviting you to explore, taste, and enjoy the journey.