Almond apple tart is a delish dish that combines the rich and nutty flavor of almonds with the sweet, somewhat tangy flavor of apples. Like many famous pastry-based desserts, the almond apple tart has its origins in European culinary traditions. Tarts have been a feature of European food for millennia in various forms. Fruit and nut combinations in pastry crusts were widespread, and almonds were a favorite component because of their versatility and ability to enhance both flavor and texture.